Friday, 31 May 2013

Yorkshire Pasties

Because they're made in Yorkshire!

As my usual style dictates, I just made it up as I went along. So here goes at a guesstimate:

Makes 11 pasties

500g minced beef
2 large carrots
3 potatoes 
1 onion
1tbsp Hendersons relish
Salt and lots of white pepper 

I cooked my filling by parboiling the potatoes and carrots, softening the onion and browning the meat with the relish then mixing together and leaving to cool 

500g strong white bread flour
20g trex
40g margarine
1 egg yolk
175ml cold water
1 tsp salt

Mix all the ingredients together in a food processor then add the water until a dough is formed. Chill for 30 minutes

Preheat oven to 180c fan.

Roll out the pastry and cut round a small plate. Fill with filling and crimp. Pierce air holes with a knife. Brush with beaten egg and bake for 40 minutes until golden 

No comments:

Post a Comment